Tiramisu Love Cake - You are going to LOVE this cake! Layers of chocolate cake, cheesecake, and Kahlua frosting. Super easy to make and is a real show stopper. Cake mix, ricotta cheese, eggs, sugar, vanilla, pudding mix, milk, Kahlua, and cool whip. Make a day in advance for best flavor. #chocolate #tiramisu #kahlua #cake #dessert
Preheat oven to 350. Spray a 9×13 inch pan with nonstick spray, set aside.
Using a hand mixer, mix together cake mix, eggs, oil, water and 1/4 cup Kahlua. Pour batter into prepared 9x13-inch pan.
Beat together the ricotta cheese, eggs, sugar, and vanilla until smooth with a hand mixer. Carefully spread mixture over cake batter.
Bake for 1 hour. Remove from the oven and allow to cool completely before frosting.
Whisk together the pudding mix, milk and 1 tablespoon of Kahlua. Carefully fold the Cool Whip into the pudding until thoroughly combined.Spread the pudding mixture over the top of the cooled cake.
Cover the cake and refrigerate at least 6 hours before serving.
Notes:
I used Duncan Hines Devils Food Cake mix.
Do NOT make the pudding. You are only using the mix.
You can use any flavor of pudding that you prefer. Chocolate, vanilla, white chocolate would all be good.
You can use low-fat or non-fat Cool Whip.
Can Triamisu Love Cake Be Made in Advance? Yes. The cake can be made a day in advance and refrigerated overnight. This cake actually tastes better after being refrigerated.